Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series ...
Apr 20, 2020
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Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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Social media users are more likely to eat fruit and veg—or snack on junk food—if they think their friends do the same, a new study has found.
Feb 7, 2020
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An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels.
Jan 3, 2020
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Coffee can help reduce the risk of developing type 2 diabetes—but only filtered coffee, rather than boiled coffee. New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the ...
Dec 17, 2019
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(HealthDay)—Americans are more motivated to lose weight than ever before, with increasing numbers eating less, exercising, drinking water and trying out new diets.
Nov 13, 2019
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Alleviating food insecurity is often seen as one of the fundamental roles a country should fulfill. In some cases, this is encapsulated into a constitutionally formalized "right to food". In other cases, including the U.S., ...
Oct 19, 2019
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Food insecurity is linked to higher disease rates but not much is known about the reasons for this. A new study of more than 10,000 Canadian households shows that this connection may be at least partially attributed to lack ...
Oct 12, 2019
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When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.
Oct 11, 2019
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Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience ...
Oct 2, 2019
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