U.S. food supply may be at risk due to government shutdown
(HealthDay)—Food inspections have declined due to the partial shutdown of the U.S. government, potentially putting the nation's food supply at risk.
Jan 11, 2019
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(HealthDay)—Food inspections have declined due to the partial shutdown of the U.S. government, potentially putting the nation's food supply at risk.
Jan 11, 2019
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Higher collective consumption of sweetened fruit drinks, soda, and water was associated with a higher likelihood of developing chronic kidney disease (CKD) in a community-based study of African-American adults in Mississippi. ...
Dec 27, 2018
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The romaine lettuce E. coli scare is over, but it's taken consumers a while to toss the vitamin rich leafy greens in a salad again.
Nov 26, 2018
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Six artificial flavors are being ordered out of the food supply in a dispute over their safety, but good luck to anyone who wants to know which cookies, candies or drinks they're in.
Nov 13, 2018
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The World Health Organization has released a plan to help countries wipe out trans fats from the global food supply in the next five years.
May 14, 2018
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Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates in the body, according to a study out today. Phthalates, a group of chemicals ...
Mar 29, 2018
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Trans fat policies have led to a decline in its availability in the global food supply, according to Rutgers School of Public Health professor Shauna Downs and colleagues from universities worldwide. Although all forms of ...
Feb 8, 2018
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New data on almost 13 million people, from 200 countries around the world, points to a tenfold increase in rates of obesity among children and adolescents over the last four decades. This is the largest study of its kind ...
Oct 18, 2017
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The United Nations says the cholera outbreak in war-torn Yemen has now spread to all 21 governorates and there have been 270,000 suspected cases and over 1,600 deaths from the disease since late April.
Jul 5, 2017
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Obesity could result from not always having enough food rather than always having too much, our latest research shows. And understanding the evolutionary logic governing our guts helps explain global patterns of obesity and ...
Jun 6, 2017
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