Making fruit easier to eat increases sales and consumption in school cafeterias
No matter how you slice it, cutting fruit into bite-sized pieces prompts children to eat more apples during lunchtime, according to a recent study by Cornell University researchers.
Health
Apr 17, 2013 |
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Dustbin to dinner: ministers served binned food
The green beans are fresh, the broccoli crunchy and the baby corn sweet, but having failed "cosmetic" tests of international supermarkets, the Kenyan-grown food was hurled out as waste.
Health
Feb 19, 2013 |
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Going trayless study shows student impact
If you need any evidence of the impact of student research on life at American University's campus, look no further than something that's missing.
Health
Jan 29, 2013 |
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How to eat a balanced diet over a week
Nutritionists at the University of Glasgow have served up a menu showing what a balanced diet over a week looks like.
Health
Oct 03, 2012 |
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Fruits and vegetables submerged by flood water are not safe to eat
Now that communities across the state have dried out and are repairing damages from Tropical Storm Lee, a gardening expert in Penn State's College of Agricultural Sciences reminds backyard gardeners that fruits ...
Health
Sep 22, 2011 |
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