Can food from an infected cook give you COVID-19?
(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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(HealthDay)—Even if your takeout dinner was prepared by a cook who has COVID-19, there's little need to worry about your risk of infection, according to an expert in viruses.
Apr 3, 2020
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(AP) -- Bill Marler updates his many blogs each day about the latest foodborne illness outbreak and travels the world delivering speeches, imploring the food industry to improve its safety measures. All this while working ...
Oct 8, 2011
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Carnegie Mellon University researchers have discovered that an element commonly found in nature might provide a way to neutralize the potentially lethal effects of a compound known as Shiga toxin. New results published in ...
Jan 19, 2012
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Remember Mom's advice about washing your hands thoroughly after using the restroom? Apparently not.
Jun 10, 2013
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Urinary tract infections are common conditions that occur when bacteria from the intestines enter the urinary tract. New research, however, suggests that the bacteria causing these infections may come from contaminated food ...
Feb 20, 2012
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Brazil's Ministry of Health received reports of 11,524 outbreaks of foodborne diseases between 2000 and 2015, with 219,909 individuals falling sick and 167 dying from such diseases. Bacteria caused most outbreaks of such ...
Nov 12, 2018
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(HealthDay)—Food poisoning sickens millions of Americans each year, and most outbreaks are caused by salmonella-tainted foods or norovirus, federal health officials report.
Jan 24, 2013
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(AP) -- Health officials think they'll be able to prove deer droppings in a Washington County strawberry field caused an E. coli outbreak that killed one person and sickened 14 others.
Aug 12, 2011
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Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...
Jun 13, 2019
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Food workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday.
May 30, 2023
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