The energetic and radiant hue of emerald green has been declared the spring color of 2013. While green shirts, pants and jackets will be seen everywhere this season, so should green food on your plate.
Mar 5, 2013
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Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health message, it is enough to make you think twice before next adding heat to your food. But fear not – on the scales of health, there ...
Feb 20, 2014
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Regular family meals round a table boosts kids' fruit and vegetable intake, and make it easier for them to reach the recommended five portions a day, indicates research published online in the Journal of Epidemiology and ...
Dec 19, 2012
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(HealthDay)—Many cancer-fighting fruits and vegetables are at their nutritional peak in the fall, and it's a good time to incorporate them into your diet, a nutritional expert advises.
Nov 26, 2012
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Simply ejecting your rear from the couch means your hand will spend less time digging into a bag of chocolate chip cookies.
May 28, 2012
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For patients with chronic kidney disease, diets with a high acid content may increase their risk of developing kidney failure. The finding, which comes from a study appearing in an upcoming issue of the Journal of the American ...
Feb 12, 2015
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It has been well established that certain lifestyle habits relate to the risk of certain cancers (e.g., smoking and lung cancer). In a well-done analysis, the authors estimate the proportion of cancer in the population associated ...
Dec 13, 2011
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Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found ...
Apr 22, 2013
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(Medical Xpress) -- When it comes to offering healthy food in the local corner store, supply can impact demand, according to a study by University of Connecticut researchers. The study, published in the journal Public Health ...
Feb 14, 2012
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(HealthDay)—Health Bucks, a farmers' market incentive coupon program, increases access to produce in low-income communities, according to research published online Aug. 29 in the U.S. Centers for Disease Control and Prevention's ...
Sep 15, 2013
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