Health

Your stools reveal whether you can lose weight

Something as simple as a faeces sample reveals whether you can lose weight by following dietary recommendations characterized by a high content of fruit, vegetables, fibers and whole grains. This is a finding of a new study ...

Medical research

The colons of patients with IBS react differently to bacteria

The intestinal barrier of patients with the gastrointestinal disease IBS allows bacteria to pass more freely than in healthy people, according to a study led by researchers at Linköping University in Sweden. The study, published ...

Diseases, Conditions, Syndromes

Single fungus amplifies Crohn's disease symptoms

A microscopic fungus called Candida tropicalis triggered gut inflammation and exacerbated symptoms of Crohn's disease, in a recent study conducted at Case Western Reserve University School of Medicine.

Diseases, Conditions, Syndromes

Antimicrobial resistance: Successful interdisciplinary efforts

As antimicrobial-resistant bacteria can be transmitted between humans and animals, research into antimicrobial resistance must in particular investigate the mechanisms of the spread of the bacteria and the resistance genes. ...

Medical research

Antibiotics counteract the beneficial effect of whole grain

According to recommendations from the Danish Veterinary and Food Administration, adult Danes should consume at least 75 g whole meal a day. However, it is not only the contents of vitamins, minerals and fibers that make whole ...

Medical research

Gut bacteria affect ageing

It loses its pigments, its motor skills and mental faculties decline, it gets cancer – the turquoise killifish (Nothobranchius furzeri) struggles with the same signs of old age that affect many other living creatures. Researchers ...

Diabetes

Intestinal bacteria may protect against diabetes

A high concentration of indolepropionic acid in the serum protects against type 2 diabetes, shows a new study from the University of Eastern Finland. Indolepropionic acid is a metabolite produced by intestinal bacteria, and ...

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