(HealthDay)—For patients with type 2 diabetes (T2D), the SGLT2 inhibitor luseogliflozin has similar efficacy when meals contain 40 to 55 percent total energy from carbohydrate (TEC), according to a study published online ...
Dec 29, 2016
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Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports. Results suggest ...
Dec 9, 2016
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The American Academy of Pediatrics recently announced an update to its screen time guidelines, which included a revamped definition of screen time as it relates to unhealthy, online toggle time. The organization now says ...
Nov 4, 2016
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Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according ...
Nov 1, 2016
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Most people who work shifts in Ireland regularly skip meals and do not get enough sleep, according to new research led by an investigator at University College Dublin.
Oct 27, 2016
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Ordering an Italian main course? According to a Drexel University food science researcher, if you want to be certain you'll enjoy your meal, you should probably get the spring rolls to start.
Oct 20, 2016
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We all know the score: current trends predict there will be 9.7 billion mouths to feed by 2050. Producing enough food without using more land, exacerbating climate change or putting more pressure on water, soil and energy ...
Aug 17, 2016
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Home cooked meals specifically designed for infants and young children, are not always better than commercially available baby foods, suggests research published online in the Archives of Disease in Childhood.
Jul 19, 2016
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Want to cut calories and make healthier meal choices? Try avoiding unhealthy impulse purchases by ordering meals at least an hour before eating. New findings from researchers at the Perelman School of Medicine at the University ...
Jul 19, 2016
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People who often consume meals prepared at home are less likely to suffer from type 2 diabetes than those who consume such meals less frequently, according to new epidemiological research reported by Qi Sun, of the Harvard ...
Jul 5, 2016
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