(HealthDay)—Making meals more enjoyable for people with dementia might reduce their risk of malnutrition and dehydration, researchers report.
May 18, 2016
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Eating meals from restaurants has become routine for many American children, often contributing excess calories, solid fats, sodium, and added sugar to diets already lacking in fruit, vegetables, and low-fat dairy. Many restaurants ...
Apr 6, 2016
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Meal-kit companies have exploded in the past four years, shipping boxes of raw meat, seafood, fresh vegetables and other ingredients to busy city folk who want to skip the supermarket and still cook at home.
Feb 29, 2016
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(HealthDay)—For patients with type 1 diabetes, fat quality influences postprandial blood glucose (PPG) response in the context of meals with high-glycemic index (HGI), according to a study published online Feb. 9 in Diabetes ...
Feb 12, 2016
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Our favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
Feb 9, 2016
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Try this on for size: The Happy Meal could be the answer to our nation's obesity epidemic. Not the actual contents of a McDonald's kid's meal, but the concept of it. Researchers from the University of Arizona's Eller College ...
Jan 7, 2016
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The Physician Payments Sunshine Act, passed under the Affordable Care Act, requires all pharmaceutical and medical device companies to report payments to physicians, including consulting fees, gifts, speaking fees, meals, ...
Jan 4, 2016
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If you eat more meals prepared at home, you may reduce your risk of developing Type 2 diabetes, according to research presented at the American Heart Association's Scientific Sessions 2015.
Nov 8, 2015
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A bill to improve the nutritional value of fast food restaurant meals marketed to children—like McDonald's Happy Meals—could have a wide enough impact to reduce calories, fat, and sodium, according to a new study led ...
Aug 31, 2015
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(HealthDay)—Most U.S. schools are offering healthier meals that feature more fruits and vegetables, more whole grains and less salt, a new government study reports.
Aug 27, 2015
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