In February 1977, in the midst of a heart disease epidemic, a U.S. senate select committee encouraged people to eat less meat. Within the year, however, possibly due to pressure from the meat industry, the committee shifted ...
Sep 15, 2022
0
9
French health authorities said Tuesday they had confirmed a link between nitrates added to processed meat and colon cancer, dealing a blow to the country's prized ham and cured sausage industry.
Jul 12, 2022
0
3
Encouraging people to eat more fruit and vegetables post-pandemic could avert up to 26 million deaths every year by 2060, a study has found.
Jul 7, 2022
0
64
You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 7, 2022
0
14
Has eating meat become unfairly demonized as bad for your health? That's the question a global, multidisciplinary team of researchers has been studying and the results are in—eating meat still offers important benefits ...
Feb 22, 2022
3
1295
Most people eat meat and dairy with little thought of the consequences. Yet those consequences are planetary in scale. Raising livestock for meat, eggs and milk accounts for roughly 14% of all man-made greenhouse gas emissions. ...
Feb 11, 2022
0
2
Cereal foods already play a major role in the diet in most countries worldwide, as the main dietary source of energy, carbohydrate, dietary fiber, and plant-based protein. However, currently, less than half of the grains ...
Nov 26, 2021
0
6
The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean ...
Nov 18, 2021
0
19
To rein in the greenhouse gas emissions and other environmental impacts from livestock farming and to reduce diet-related diseases, people in the UK must eat 30% less meat by the end of the decade, according to a recent report ...
Oct 8, 2021
0
7
Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new ...
Jul 8, 2021
0
0
