Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease. Scientists found that people who ...
Dec 11, 2018
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Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association ...
Aug 4, 2014
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A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology and build on more than a decade of research ...
Dec 23, 2021
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
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University of Virginia School of Medicine researchers have linked sensitivity to an allergen in red meat—a sensitivity spread by tick bites—with a buildup of fatty plaque in the arteries of the heart. This buildup may ...
Jun 15, 2018
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(HealthDay)—A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.
Sep 21, 2021
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It's creepy, it's crawly, and it infects 20 percent of people in the United States. Fortunately, most people who carry the Toxoplasma gondii parasite don't develop the symptoms of the disease it can cause. Only a small fraction ...
Dec 3, 2015
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While searching for relief from migraines and general malaise, a friend recently consulted a nutritionist who told her, matter-of-factly, that because she has Type O blood, she should be eating lots of meat and eliminating ...
Nov 4, 2011
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Cleveland Clinic researchers have demonstrated - for the first time—that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
Dec 17, 2015
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Vegetarians are at higher risk of suffering depression compared to those who eat meat and consume a conventional balanced diet, according to a new study.
Sep 11, 2017
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