Cells use their molecular architecture to regulate their metabolic functions, and repairing diseased cells' architecture to a healthier state can also repair metabolism, according to a study led by Harvard T.H. Chan School ...
Mar 15, 2022
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126
Nicotinamide riboside (NR) is a member of the vitamin B3 family, which can be found in foods like fruits, vegetables, meat, and milk. It is also used as a nutritional supplement to boost cellular levels of NAD (nicotinamide ...
Mar 2, 2022
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439
New research from scientists at Cummings School of Veterinary Medicine at Tufts University suggests opioid use before pregnancy—even if not used during pregnancy itself—could result in a higher likelihood that a mother's ...
Feb 28, 2022
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108
Disrupting circadian rhythms, which change naturally on a 24-hour cycle, has been implicated in heart disease, but it is unclear how it leads to the condition. A research team at Baylor College of Medicine and collaborating ...
Jan 17, 2022
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92
Researchers at Northeastern and neighboring colleges say they've made a landmark discovery that takes a deeper look at the metabolic and biochemical origins of a debilitating genetic disease known to cause a range of symptoms ...
Dec 3, 2021
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76
A study comparing the impact of diet versus drugs on the inner workings of cells has found nutrition has a much stronger impact.
Nov 15, 2021
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1426
A metabolic enzyme that has been studied in cancer biology and is important for T cell function may offer a new target for anti-inflammatory therapeutics, Vanderbilt researchers have discovered. They report Nov. 11 in the ...
Nov 11, 2021
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51
Therapeutics that target lipids called ceramides might hold potential for treating cardiometabolic disease, argues a review article published November 5th in the journal Trends in Pharmacological Sciences. The authors summarize ...
Nov 5, 2021
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66
A team of researchers at UT Southwestern Medical Center's Touchstone Diabetes Center have successfully used CRISPR gene editing to turn fat cells normally used for storage into energy-burning cells.
Oct 7, 2021
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162
The average American eats roughly 22 teaspoons of added sugar a day—more than three times the recommended amount for women and more than double the recommended amount for men.
Aug 4, 2021
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912
