Millions of Americans struggle to afford healthy meals and nutritious food. Known as "food insecurity," this problem was already rising when Supplemental Nutrition Assistance Program, or SNAP, benefits—previously called ...
Jun 16, 2023
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Body mass index (BMI) is not a complete measure of metabolic health, and a high proportion of U.S. adults with normal BMI still have obesity, according to research being presented Friday at ENDO 2023, the Endocrine Society's ...
Jun 15, 2023
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People who adhere to global Cancer Prevention Recommendations are putting themselves at lower risk of developing the disease, new research confirms.
Jun 13, 2023
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Chronic exposure to low levels of lead, cadmium and arsenic through commonly used household items, air, water, soil and food is associated with an increased risk of cardiovascular disease, according to a new American Heart ...
Jun 12, 2023
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Osteoporosis affects approximately 10 million people in the U.S., 80% of whom are women, according to the Office on Women's Health.
Jun 6, 2023
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Patients who undergo skin injuries endure hospital stays, infection and/or succumb to death; therefore, advances in wound healing aim to improve clinical practices underlying macroscale healing to effectively intervene in ...
While some women glide through menopause, more than 85% experience one or more unpleasant symptoms, which can impact their physical and mental health, daily activities and quality of life.
Jun 5, 2023
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One in five women experience feelings of aversion during breastfeeding, according to a new Australian study, suggesting the phenomenon is more prevalent than previously recognized.
Jun 5, 2023
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Sixty percent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic. On the flip side, 40% of participants say ...
May 26, 2023
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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