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Scientists reveal drinking champagne could improve memory

(Medical Xpress)—New research shows that drinking one to three glasses of champagne a week may counteract the memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, ...

Health created May 08, 2013 | popularity 4.4 / 5 (9) | comments 5 | with audio podcast

Whole walnuts and their extracted oil improve cardiovascular disease risk

(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...

Health created May 08, 2013 | popularity 5 / 5 (5) | comments 0 | with audio podcast

Dietary advice on added sugar is damaging our health, warns heart expert

Dietary advice on added sugar is damaging our health, warns a cardiologist in BMJ today. Dr. Aseem Malhotra believes that "not only has this advice been manipulated by the food industry for profit but it is actually a risk ...

Health created May 21, 2013 | popularity 4.8 / 5 (5) | comments 0

Vitamin D: More may not be better

In recent years, healthy people have been bombarded by stories in the media and on health websites warning about the dangers of too-low vitamin D levels, and urging high doses of supplements to protect against everything ...

Health created May 01, 2013 | popularity 3 / 5 (4) | comments 3

Study provides clarity on supplements for protection against blinding eye disease

Adding omega-3 fatty acids did not improve a combination of nutritional supplements commonly recommended for treating age-related macular degeneration (AMD), a major cause of vision loss among older Americans, ...

Ophthalmology created May 06, 2013 | popularity 3 / 5 (2) | comments 0 | with audio podcast

'Eating more protein' strategy helps women lose weight

(HealthDay)—Women who report "eating more protein" as a weight loss strategy achieve weight loss over two years, according to a study published in the May issue of the Journal of Nutrition Education an ...

Health created May 11, 2013 | popularity 3 / 5 (2) | comments 1

Carnitine supplement may improve survival rates of children with heart defects

A common nutritional supplement may be part of the magic in improving the survival rates of babies born with heart defects, researchers report.

Pediatrics created May 08, 2013 | popularity 5 / 5 (1) | comments 0

Smartphone app helps fight obesity, study says

Using a simple smartphone application to photograph one's meals is a useful slimming aid for the overweight, according to an experiment reported on Sunday.

Overweight and Obesity created May 12, 2013 | popularity 5 / 5 (1) | comments 0

The smart phone app that helps weight loss

Researchers at the University of Liverpool have developed a smart phone app that helps users lose weight by carefully recording their food consumption.

Overweight and Obesity created May 13, 2013 | popularity 5 / 5 (1) | comments 0

Don't judge the nutrient content of white vegetables by color alone

Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published yesterday in the peer-reviewed journal, ...

Other created May 15, 2013 | popularity 5 / 5 (1) | comments 0

What stands out on a label?

With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...

Health created May 14, 2013 | popularity 4 / 5 (1) | comments 0

Nutrition

Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.

The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.

Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.

For more information about Nutrition, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.

Related topics: physical activity , diet