News tagged with nutrition
Nutritional supplement may help prevent Alzheimer's, research suggests
(Medical Xpress)—A nutritional supplement available over-the-counter may offer protection from Alzheimer's disease, a study by the University of Virginia and Northwestern University suggests.
Alzheimer's disease & dementia
Jan 10, 2013 |
4.2 / 5 (11) |
0
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An apple a day lowers level of blood chemical linked to hardening of the arteries
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health
Oct 02, 2012 |
5 / 5 (9) |
3
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'Light' sodas may hike diabetes risk: study (Update)
Artificially sweetened sodas have been linked to a higher risk of Type 2 diabetes for women than sodas sweetened with ordinary sugar, a French study unveiled on Thursday found.
Health
Feb 07, 2013 |
4.1 / 5 (10) |
9
Scientists reveal drinking champagne could improve memory
(Medical Xpress)—New research shows that drinking one to three glasses of champagne a week may counteract the memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, ...
Health
May 08, 2013 |
4.4 / 5 (9) |
5
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What really makes us fat? Article questions our understanding of the cause of obesity
If we are to make any progress in tackling the obesity crisis, we have to look again at what really makes us fat, claims an article published in this week's BMJ.
Overweight and Obesity
Apr 16, 2013 |
4.4 / 5 (7) |
1
Caffeine may block inflammation linked to mild cognitive impairment
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer's disease, and a new University of Illinois study may be able to explain how this happens.
Neuroscience
Oct 09, 2012 |
4.8 / 5 (6) |
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Study in mice discovers injection of heat-generating cells reduces belly fat
The injection of a tiny capsule containing heat-generating cells into the abdomens of mice led those animals to burn abdominal fat and initially lose about 20 percent of belly fat after 80 days of treatment.
Medical research
Sep 05, 2012 |
4.5 / 5 (6) |
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Higher levels of BPA in children and teens significantly associated with obesity
Researchers at NYU School of Medicine have revealed a significant association between obesity and children and adolescents with higher concentrations of urinary bisphenol A (BPA), a synthetic chemical recently banned by the ...
Overweight and Obesity
Sep 18, 2012 |
4.3 / 5 (6) |
5
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Whole walnuts and their extracted oil improve cardiovascular disease risk
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...
Health
May 08, 2013 |
5 / 5 (5) |
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People of normal weight with belly fat at highest death risk: study
People who are of normal weight but have fat concentrated in their bellies have a higher death risk than those who are obese, according to Mayo Clinic research presented today at the European Society of Cardiology Congress ...
Cardiology
Aug 27, 2012 |
4.6 / 5 (5) |
2
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Food allergies? Pesticides in tap water might be to blame
Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of All ...
Immunology
Dec 03, 2012 |
4.2 / 5 (5) |
2
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Omega-3s from fish vs. fish oil pills better at maintaining blood pressure in mouse model
Omega-3 fatty acids found in oily fish may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems.
Health
Mar 05, 2013 |
4.8 / 5 (4) |
1
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Eating more legumes may improve glycemic control, lower estimated heart disease risk
Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus ...
Health
Oct 22, 2012 |
4.3 / 5 (4) |
0
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Weight can melt off when eating low-calorie frozen meals, fruits and vegetables, research finds
Improving health can be as easy as opening the freezer door. "Save time, save money, boost nutrition and control portions by eating low-calorie, frozen foods," advises Jessica Bartfield, MD, internal medicine.
Overweight and Obesity
Nov 01, 2012 |
5 / 5 (3) |
1
New review associates vitamin D with lower rates of tooth decay
A new review of existing studies points toward a potential role for vitamin D in helping to prevent dental caries, or tooth decay.
Dentistry
Nov 27, 2012 |
5 / 5 (3) |
1
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Nutrition
Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
For more information about Nutrition, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
