News tagged with nutrition
(Medical Xpress)—A nutritional supplement available over-the-counter may offer protection from Alzheimer's disease, a study by the University of Virginia and Northwestern University suggests.
Alzheimer's disease & dementia Jan 10, 2013 | 4.2 / 5 (11) | 0 |
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health Oct 02, 2012 | 5 / 5 (9) | 3 |
Artificially sweetened sodas have been linked to a higher risk of Type 2 diabetes for women than sodas sweetened with ordinary sugar, a French study unveiled on Thursday found.
Health Feb 07, 2013 | 4.1 / 5 (10) | 9
(Medical Xpress)—New research shows that drinking one to three glasses of champagne a week may counteract the memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, ...
Health May 08, 2013 | 4.4 / 5 (9) | 5 |
If we are to make any progress in tackling the obesity crisis, we have to look again at what really makes us fat, claims an article published in this week's BMJ.
Overweight and Obesity Apr 16, 2013 | 4.4 / 5 (7) | 1
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer's disease, and a new University of Illinois study may be able to explain how this happens.
Neuroscience Oct 09, 2012 | 4.8 / 5 (6) | 0 |
The injection of a tiny capsule containing heat-generating cells into the abdomens of mice led those animals to burn abdominal fat and initially lose about 20 percent of belly fat after 80 days of treatment.
Medical research Sep 05, 2012 | 4.5 / 5 (6) | 0 |
Researchers at NYU School of Medicine have revealed a significant association between obesity and children and adolescents with higher concentrations of urinary bisphenol A (BPA), a synthetic chemical recently banned by the ...
Overweight and Obesity Sep 18, 2012 | 4.3 / 5 (6) | 5 |
(Medical Xpress)—Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University ...
Health May 08, 2013 | 5 / 5 (5) | 0 |
People who are of normal weight but have fat concentrated in their bellies have a higher death risk than those who are obese, according to Mayo Clinic research presented today at the European Society of Cardiology Congress ...
Cardiology Aug 27, 2012 | 4.6 / 5 (5) | 2 |
Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of All ...
Immunology Dec 03, 2012 | 4.2 / 5 (5) | 2 |
Omega-3 fatty acids found in oily fish may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems.
Health Mar 05, 2013 | 4.8 / 5 (4) | 1 |
Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus ...
Health Oct 22, 2012 | 4.3 / 5 (4) | 0 |
Improving health can be as easy as opening the freezer door. "Save time, save money, boost nutrition and control portions by eating low-calorie, frozen foods," advises Jessica Bartfield, MD, internal medicine.
Overweight and Obesity Nov 01, 2012 | 5 / 5 (3) | 1
A new review of existing studies points toward a potential role for vitamin D in helping to prevent dental caries, or tooth decay.
Dentistry Nov 27, 2012 | 5 / 5 (3) | 1 |
Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet.
The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions.
Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
For more information about Nutrition, read the full article at
This text uses material from Wikipedia and is available under the GNU Free Documentation License.