The same compounds that give plants and vegetables their vibrant colors might be able to bolster brain functioning in older adults, according to a recent study from the University of Georgia. The research from the department ...
Nov 21, 2016
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The adoption of best practice front-of-pack nutrition labeling in more countries of the Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high ...
Dec 2, 2022
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(HealthDay)—Eating a nutritionally balanced high-quality diet may lower a cancer patient's risk of dying by as much as 65 percent, new research suggests.
Jun 13, 2018
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Hepatocellular carcinoma (HCC) is one of the most common cancers worldwide. In Germany, there are currently around 9,000 new HCC diagnoses per year, and almost 8,000 people affected do not survive the disease. Before the ...
Oct 19, 2022
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Starting to slip with your New Year's resolution to exercise more? A new University of Florida study may provide some motivation.
Jan 14, 2019
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Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar—a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
Jan 30, 2020
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Powdered drink mixes that are widely promoted as "toddler milks" for older babies and children up to age 3 are unregulated, unnecessary and "nutritionally incomplete," the American Academy of Pediatrics warned Friday.
Oct 21, 2023
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Around the world, there are an estimated 1.2 billion adolescents between 10 and 19 years old. Although adolescence lies between childhood and adulthood, adolescents are neither big children, nor little adults. They have increased ...
Feb 9, 2022
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Soy-rich diets have been associated with reduced blood pressure and protection against atherosclerosis, but the mechanisms by which soy may improve cardiac health have not been fully explored.
Jul 31, 2020
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Concerns have been raised over the long-term use of nutritional supplements containing chromium, after an Australian research team found the supplement is partially converted into a carcinogenic form when it enters cells.
Jan 11, 2016
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