A viral trend on TikTok has users sharing generational myths their parents told them. From how drinking water at night can cause nightmares to how—if swallowed—chewing gum can stay in your stomach for seven years. Health ...
Mar 11, 2024
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Almost 130 years have gone by since the first modern Olympic Games were held in Athens in 1896. During this time, sports practices have come a long way. What and how athletes eat has also changed a lot, especially among Olympic ...
Mar 7, 2024
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Next time you're packing lunch for your kid or reaching for a healthy afternoon bite, consider this: only three types of fruit snacks—dried fruit, fruit puree and canned fruit with juice—meet the latest recommendations ...
Mar 5, 2024
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According to social media, carbs come in various guises: naked carbs, net carbs, complex carbs and more.
Feb 29, 2024
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The gut microbiome interacts with the loss of female sex hormones to exacerbate metabolic disease, including weight gain, fat in the liver and the expression of genes linked with inflammation, researchers found in a new rodent ...
Feb 22, 2024
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Babies who are breastfed, or partially breastfed, for more than six months are less likely to be given sugar-sweetened drinks and sweet or salty snacks before they are 12 months old, according to new research.
Feb 21, 2024
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Relying on social media for dietary advice and nutritional information could prove to be an unhealthy strategy, as a national audit of influencer posts revealed nearly half contained inaccurate information.
Feb 21, 2024
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The drug finasteride, also known as Propecia or Proscar, treats male pattern baldness and enlarged prostate in millions of men worldwide. But a new University of Illinois Urbana-Champaign study suggests the drug may also ...
Feb 20, 2024
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Children who experience eating difficulties, including undereating, overeating, and fussy eating are more likely to experience pica—an eating disorder characterized by eating non-food items such as paper or soap—finds ...
Feb 9, 2024
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A bush food staple could be the center of a new Indigenous industry, according to a University of Queensland researcher. Sera Susan Jacob from the ARC Centre for Uniquely Australian Foods has identified the properties and ...
Feb 7, 2024
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