Seventy per cent of eight-month-old babies have a salt (sodium chloride) intake higher than the recommended UK maximum level, due to being fed salty and processed foods like yeast extract, gravy, baked beans and tinned spaghetti.
Jul 31, 2011
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Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the US, says a new study published in the British Medical Journal ...
Jul 26, 2011
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Busy health care workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in the Christmas issue of ...
Dec 19, 2022
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New Massey University research shows children drinking milk at school have greater increases in the size and strength of their bones, compared to children who are not involved in the Fonterra Milk for Schools programme.
Jun 21, 2017
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Dannon says it will cut back the amount of sugar in its yogurts intended for children.
Mar 14, 2014
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The prevalence of excess weight and obesity among adolescents and, as a result, the concomitant problems, has increased considerably in recent years. A study by the UPV/EHU has confirmed that, irrespective of the total calories ...
Jan 8, 2014
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New technologies and ingredients are improving the taste, appearance and nutritional content of gluten-free food products, a market that is expected to grow to $6 billion by 2017, according to a presentation today at the ...
Jul 17, 2013
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Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers ...
Apr 26, 2013
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With childhood obesity recognized as a growing national problem, a University at Albany School of Public Health study finds that a majority of food advertisements in magazines targeting parents emphasize products of poor ...
Jan 23, 2013
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Improving health can be as easy as opening the freezer door. "Save time, save money, boost nutrition and control portions by eating low-calorie, frozen foods," advises Jessica Bartfield, MD, internal medicine.
Nov 1, 2012
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