News tagged with nutritional sciences

Gene related to fat preferences in humans found

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.

Feb 03, 2012
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Runners' feet have power of adaptation

A study led by Dr Luke Kelly of The University of Queensland's School of Human Movement and Nutrition Sciences has explored the intimate relationships between our feet and running shoes.

Jun 23, 2016
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