Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.
Aug 31, 2019
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Infants who develop eczema are more likely to develop food allergies, hay fever and asthma as they grow older, a progression known as the atopic march. Donald Leung, MD, Ph.D., head of Pediatric Allergy & Clinical Immunology ...
Jul 17, 2019
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(HealthDay)—A new research review published in the BMJ has added to the debate over the merits of breakfast. It has long been regarded as "the most important meal of the day"—and probably still is for growing children—but ...
May 31, 2019
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(HealthDay)—Pesto is a delicious and fast pasta sauce. Because it can be made in advance and served cold, it's also a perfect do-ahead dish.
May 6, 2019
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(HealthDay)—It's a scary statistic: Every three minutes, an allergic reaction to a food sends someone to the emergency department, according to the nonprofit group Food Allergy Research & Education.
Apr 9, 2019
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Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.
Mar 19, 2019
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Eating Brazil nuts and other varieties of nuts daily may prevent weight gain and provide other cardiovascular benefits, according to two separate preliminary studies to be presented at the American Heart Association's Scientific ...
Nov 5, 2018
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Children aged 8-13 years are being sought for a University of South Australia study to test whether nuts can improve their cognitive ability.
Jun 22, 2018
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Children who experience persistent allergies to cow's milk may remain shorter and lighter throughout pre-adolescence when compared with children who are allergic to peanuts or tree nuts, according to a retrospective chart ...
Mar 4, 2018
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People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
Feb 28, 2018
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