News tagged with organic food

Salt and sodium intake remains high in China

Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012. The study appears in the February 16 issue ...

Feb 16, 2016
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Mapping the Danes' kitchen skills

Last year, researchers from Aarhus BSS, Aarhus University developed a so-called quality index, a tool applied when mapping the factors that matter in Danish people's perception of food quality. This year, the tool has been ...

Feb 08, 2016
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