The World Health Organization called on Tuesday for a halt to the sale of live wild mammals in food markets to prevent the emergence of new diseases such as COVID-19.
Apr 13, 2021
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In a new study published in Organization Science, researchers found organizations can unite members from different backgrounds behind a collective identity by organizing events that foster positive emotions and empathy. University ...
Apr 5, 2021
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A new study released for World Salt Awareness Week shows that while many countries are taking action to drop the salt, Australia is falling behind.
Mar 8, 2021
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England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
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Sweden takes first, Denmark second and Norway lags at the bottom when it comes to how much organic food is served in canteens, kindergartens and other public sector workplaces across the three Nordic nations. This, according ...
Feb 4, 2021
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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The World Health Organization warned Friday that growing antimicrobial resistance is every bit as dangerous as the coronavirus pandemic—and threatens to reverse a century of medical progress.
Nov 20, 2020
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In mid-September, China suspended importing fishery products from Indonesia due to novel coronavirus contamination in the outer packages.
Nov 20, 2020
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Bottle-fed babies may ingest more than a million pieces of microplastics each day, new research showed Monday highlighting the abundance of plastics in our food products.
Oct 20, 2020
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