News tagged with peanut
Raisins and soy may ward off high blood pressure
Eating raisins and soy appears to help ward off high blood pressure, a key risk factor in heart disease, according to two studies presented at a major US cardiology conference on Sunday.
Cardiology
Mar 26, 2012 |
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Food allergy and hyperactivity: Histories of medical controversy
(Medical Xpress)—The journey of a new medical concept from radical theory to mainstream medicine is often dogged by controversy. Dr Matthew Smith argues that such controversies are fuelled by simplistic, ...
Other
Sep 18, 2012 |
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Peanut allergy turned off by tricking immune system
Researchers have turned off a life-threatening allergic response to peanuts by tricking the immune system into thinking the nut proteins aren't a threat to the body, according to a new preclinical study from Northwestern ...
Medical research
Oct 11, 2011 |
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Audits and inspections 'never enough': Expert critiques food safety procedures
(Medical Xpress)—There may be a disconnect between what consumers think food auditors are doing to ensure a safe food supply and what they actually are doing, according to Doug Powell, a Kansas State University food safety ...
Health
Sep 18, 2012 |
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Race linked to childhood food allergies, not environmental allergies
Research conducted at Henry Ford Hospital shows that race and possibly genetics play a role in children's sensitivity to developing allergies.
Immunology
Feb 23, 2013 |
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Sublingual immunotherapy shows promise as treatment for peanut allergy
Peanuts are one of the most common triggers of severe food-induced allergic reactions, which can be fatal, and the prevalence of peanut allergy is increasing. However, there is currently no clinical treatment available for ...
Immunology
Jan 07, 2013 |
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Elimination diet can treat eosinophilic esophagitis in adults
(HealthDay) -- A six-food elimination diet can successfully treat adults with eosinophilic esophagitis (EoE), according to a study published in the June issue of Gastroenterology.
Diseases, Conditions, Syndromes
Jun 08, 2012 |
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US proposes sweeping new food safety rules (Update)
The U.S. Food and Drug Administration on Friday proposed the most sweeping food safety rules in decades, requiring farmers and food companies to be more vigilant in the wake of deadly outbreaks in peanuts, cantaloupe and ...
Health
Jan 04, 2013 |
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New target discovered for food allergy treatment
Researchers at National Jewish Health have discovered a novel target for the treatment of food allergies. Erwin Gelfand, MD, and his colleagues report in the October 2012 issue of the Journal of Allergy and Clinical Immunology that l ...
Immunology
Nov 01, 2012 |
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Keeping peanut skins in the mix boosts nutrition, researchers find
(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Health
Nov 02, 2012 |
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Socioeconomic status linked to childhood peanut allergy
Peanut allergies are rising among American children and one reason might be due to economic status. According to a new study presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting, ...
Immunology
Nov 09, 2012 |
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Test to improve peanut allergy diagnosis
(Medical Xpress) -- Researchers from Murdoch Childrens Research Institute and the University of Melbourne have identified a new way to accurately test for peanut allergy.
Immunology
Mar 20, 2012 |
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Monday's medical myth: Peanuts stop motion sickness
At the start of The Hitchhikers Guide to the Galaxy, the ever-resourceful Ford Prefect buys four packets of salted peanuts, ostensibly to prevent motion sickness. We sometimes get them on flights too. But ...
Health
Mar 27, 2012 |
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Food allergies can make kids targets for bullies
(HealthDay)—As the mother of a child with a severe peanut allergy, Nicole Smith was vigilant about reading labels and making sure teachers and school administrators understood that ingesting even a trace ...
Health
Nov 02, 2012 |
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Immunotherapy reduces allergic patients' sensitivity to peanuts
Of all foods, peanuts are the most frequent cause of life-threatening and fatal allergic reactions. New research at National Jewish Health provides additional support for a strategy to reduce the severity of reactions to ...
Immunology
Jan 10, 2013 |
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Peanut
The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1.5 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Peanuts are also known as earthnuts, ground nuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, g-nuts, and monkey nuts; the last of these is often used to mean the entire pod.
For more information about Peanut, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
