Get better sleep with these 5 tips from experts
Spending too many nights trying to fall asleep—or worrying there aren't enough ZZZs in your day? You're not alone.
Apr 23, 2024
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Spending too many nights trying to fall asleep—or worrying there aren't enough ZZZs in your day? You're not alone.
Apr 23, 2024
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"We haven't had a full night's sleep since our son was born eight years ago," said Mrs. B, pointing to her son's dry, red and itchy skin.
Apr 23, 2024
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Changes to the federal program that helps pay for groceries for low-income moms and their young children means that soon these families will have access to more fruits, vegetables and whole grains, U.S. health officials said ...
Apr 9, 2024
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For many people peanuts are a healthy snacking option, but for those people with an allergy, peanuts can be a serious, or even deadly, health risk.
Mar 19, 2024
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People threatened by accidental exposure to foods they're allergic to may have a new weapon of defense: On Feb. 16, the U.S. Food and Drug Administration expanded the use of the asthma drug Xolair to help prevent anaphylactic ...
Feb 19, 2024
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While a calorie may be a calorie when it comes to the mathematical equation of weight loss, there's more to it. Calories are a unit of energy. The total calories a food or beverage provides depend on the number of grams of ...
Jan 3, 2024
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A new treatment appears to reduce food allergies in children and teens, according to interim clinical trial results.
Dec 21, 2023
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Oral immunotherapy for peanut allergy—introducing small amounts of peanut over a period of time to cause less of a reaction if the person eats something with peanut—has been used by allergists for years to help desensitize ...
Nov 9, 2023
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It's estimated that 33 million Americans have food allergies (FAs), including 5.6 million children under age 18. The cause of FAs is unknown, although researchers and FA experts have ruled out some common theories of how ...
Nov 9, 2023
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Peanut sublingual immunotherapy (SLIT) is safe and effective at inducing desensitization and remission in 1- to 4-year-old children, according to a study published online Oct. 10 in the Journal of Allergy and Clinical Immunology.
Nov 5, 2023
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The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1.5 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Peanuts are also known as earthnuts, ground nuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, g-nuts, and monkey nuts; the last of these is often used to mean the entire pod.
This text uses material from Wikipedia, licensed under CC BY-SA