Scientists identify the flavour that helps us eat less
The flavour that gives food its "deliciousness" could also be telling us information about its protein content, according to new research by the University of Sussex.
Jul 24, 2014
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The flavour that gives food its "deliciousness" could also be telling us information about its protein content, according to new research by the University of Sussex.
Jul 24, 2014
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Scientists have shown that instead of counting calories for weight loss, we would do better to boost the protein content of our diet.
Jul 3, 2014
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EU-funded research has revealed how nutrition in the womb and during our early years could affect our susceptibility to obesity, diabetes, heart disease, chronic lung disease, as well as lifelong behavioural and cognitive ...
Jul 1, 2013
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A team of researchers at the University of Pittsburgh has developed antibacterial compounds, derived from the outer coating of HIV, that could be potential treatments for drug-resistant bacterial infections and appear to ...
Jun 19, 2013
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The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein ...
Jun 17, 2013
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Authorities are investigating rice mills in southern China following tests that found almost half of the staple grain in one of the country's largest cities was contaminated with a toxic metal.
May 21, 2013
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(HealthDay)—Women who report "eating more protein" as a weight loss strategy achieve weight loss over two years, according to a study published in the May issue of the Journal of Nutrition Education and Behavior.
May 11, 2013
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Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers ...
Apr 26, 2013
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In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications ...
Mar 27, 2013
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There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity of soy milk seems ...
Mar 19, 2013
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