Researchers have developed a new super-resolution high-throughput imaging method. Using the new technique, the scientists were able to create a 3D neuronal cell atlas with single-molecule resolution and discovered a previously ...
Mar 29, 2024
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What influence do plant-based meals have on mood and on feeling full compared to animal-based meals? Neuroscientists at MPI CBS in Leipzig investigated this in three smartphone-based studies in over 400 university cafeterias ...
Mar 6, 2023
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Scientists at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) have discovered a 'disarmament' mechanism that protects against the uncontrolled activity of the immune system. This newly identified immune control ...
Jan 13, 2020
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The body's ability to adapt to changing conditions and shifting physiologic demands is essential to survival. To do so, each cell must be able to dispose of damaged or unnecessary proteins—a quality-control mechanism critical ...
Feb 20, 2019
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Dieters sometimes consume extra protein to stave off hunger and prevent loss of muscle tissue that often comes with weight loss.
Oct 11, 2016
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(Medical Xpress)—A new study from Johns Hopkins researchers suggests that the lethal spread of breast cancer is as dependent on a tumor's protein-rich environment as on genetic changes inside tumor cells.
Oct 22, 2012
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Scientists have used the venom of Africa's lethal black mamba to produce a surprising outcome in mice which they hope to replicate in humans—effective pain relief without toxic side effects.
Oct 3, 2012
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Researchers at Johns Hopkins have identified a gene that modifies the risk of newborns with cystic fibrosis (CF) developing neonatal intestinal obstruction, a potentially lethal complication of CF. Their findings, which appeared ...
Apr 23, 2012
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In a study published in Diabetes, Prof. Yuval Dor and his research team from Hebrew University have introduced a new approach for accurately assessing cell composition in the human pancreas and islets. The research addresses ...
Feb 6, 2024
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Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at ...
Jan 17, 2024
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