Reducing salt consumption at population levels is a cost-effective strategy to combat high blood pressure and cardiovascular disease in Africa according to new Griffith University-led research.
Nov 26, 2020
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The journal Nutrition, Metabolism and Cardiovascular Disease (NMCD), has published an important and authoritative statement of the ESAN (European Salt Action Network), a Working group established under the auspices of the ...
Dec 10, 2018
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Salt consumption exceeds national and World Health Organization guidelines in most countries, but only the highest-sodium diets, such as in China, are linked to clear health risks, researchers said Friday.
Aug 10, 2018
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Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal ...
Oct 31, 2017
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(HealthDay)—High levels of salt consumption may increase an adult's risk of developing diabetes, researchers say.
Sep 15, 2017
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New research conducted by the University of Liverpool in partnership with the universities of Gdansk and Manchester shows that current salt reduction strategy in England has failed to reduce existing inequalities in salt ...
Feb 2, 2017
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(HealthDay)—Conventional wisdom says too much salt is bad because it can lead to high blood pressure.
Oct 4, 2016
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Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.
Jul 1, 2015
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In a recent study, Saint Louis University researchers found that salt pill consumption neither hurt nor helped performance for endurance athletes. Edward Weiss, Ph.D., assistant professor of nutrition and dietetics at Saint ...
Apr 13, 2015
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(HealthDay)—Consuming a "modest" amount of salt might not harm older adults, but any more than that can damage health, a new study finds.
Jan 19, 2015
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