An estimated 2.5m deaths each year could be prevented globally if individuals cut back their salt consumption to the recommended daily intake of less than five grams, according to the World Health Organization (WHO). Now, ...
Jul 5, 2022
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A first-of-its-kind study led by researchers at Georgia State reveals surprising new information about the relationship between neuron activity and blood flow deep in the brain, as well as how the brain is affected by salt ...
Nov 11, 2021
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Couch potatoes rejoice—there might be a way to get the blood pressure lowering benefits of exercise in pill form.
Oct 16, 2018
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Children in London eat an unhealthy amount of salt on a daily basis—with much of it coming from breads and cereals, according to new research in the American Heart Association journal Hypertension.
Mar 10, 2014
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(Medical Xpress)—Don't toss your saltshaker out just yet. A new study led by scientists affiliated with the University of California, Davis, adds further credence to the notion that concern about the amount of salt you ...
Aug 27, 2013
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New work from the Broad Institute's Klarman Cell Observatory, Brigham and Women's Hospital, Harvard University, MIT, and Yale University expands the understanding of how one type of immune cell – known as a T helper 17 ...
Mar 6, 2013
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Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study published today in the Journal of the American College ...
Nov 28, 2022
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A diet containing lots of salt can contribute to increased levels of stress, a new study shows.
Nov 16, 2022
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School age children may be an important part of bringing down stroke rates, as first ever research in China published in the BMJ today shows that an app can help families cut salt consumption, which is tied to poor cardiovascular ...
Feb 11, 2022
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Reducing salt consumption at population levels is a cost-effective strategy to combat high blood pressure and cardiovascular disease in Africa according to new Griffith University-led research.
Nov 26, 2020
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