Pizza is widely regarded as a fully-paid up member of the junk food gang – maybe even the leader – at least the versions found on supermarket shelves or delivered to your door by scooter.
Oct 31, 2013
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The international media response to a BMJ opinion piece claiming to debunk the "myth" of saturated fat as a cause of coronary heart disease could undermine public confidence in lifestyle changes that have resulted in appreciable ...
Oct 31, 2013
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Contrary to earlier studies, new research suggests that omega-3 fatty acids may not benefit thinking skills. The study is published in the September 25, 2013, online issue of Neurology, the medical journal of the American ...
Sep 25, 2013
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On the Monday following a big football game, fans of the losing team seem to load up on saturated fats and sugars, whereas supporters of the winning team opt for healthier foods, according to new research published in Psychological ...
Aug 21, 2013
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Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs ...
Jul 19, 2013
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The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein ...
Jun 17, 2013
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A high-fat diet in adolescence appears to have long-lasting effects on learning and memory during adulthood, a new study in mice finds. The results were presented Saturday at The Endocrine Society's 95th Annual Meeting in ...
Jun 17, 2013
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Peru's president signed a new law Thursday designed to reduce child obesity by encouraging healthier eating habits in schools.
May 17, 2013
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Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.
May 14, 2013
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The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking ...
Apr 29, 2013
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