Sandwiches Account for One-Fifth of Total Sodium Intake, with Nearly Half of American Adults Consuming Them on Any Given Day, According to New Study Published in the Journal of the Academy of Nutrition and Dietetics
Oct 7, 2014
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A new study published online in the journal Rheumatology today indicates that the interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA).
Sep 10, 2014
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A new study published in American Journal of Hypertension finds evidence that increased Body Mass Index, age, and non-sodium dietary factors are much more closely related to increases in systolic blood pressure than sodium ...
Sep 8, 2014
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Results from the largest study of its kind ever conducted—involving 18 countries and more than 100,000 people—indicate that the current recommended maximum sodium intake for the population is actually too low and may ...
Aug 15, 2014
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A large international study questions the conventional wisdom that most people should cut back on salt, suggesting that the amount most folks consume is OK for heart health—and too little may be as bad as too much. The ...
Aug 14, 2014
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More than 1.6 million cardiovascular-related deaths per year can be attributed to sodium consumption above the World Health Organization's recommendation of 2.0g (2,000mg) per day, researchers have found in a new analysis ...
Aug 13, 2014
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(Medical Xpress)—Simon Fraser University health sciences professor Michel Joffres is among 34 of the world's leading scientists in their field who have been brought together to affirm the benefits of reducing population ...
Jun 27, 2014
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A new study published in the American Journal of Hypertension finds evidence that the average daily sodium intake of most Americans is actually associated with better health outcomes than intake levels currently recommended ...
Apr 2, 2014
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Overweight or obese teenagers who eat lots of salty foods may show signs of faster cell aging, according to research presented at the American Heart Association's Epidemiology & Prevention/Nutrition, Physical Activity & Metabolism ...
Mar 20, 2014
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Teaching people how to flavor food with spices and herbs is considerably more effective at lowering salt intake than having them do it on their own, according to research presented at the American Heart Association's Epidemiology ...
Mar 19, 2014
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