Sugar-free and "diet" drinks are often seen as the healthier option - but researchers from Imperial College London have argued that they are no more helpful for maintaining a healthy weight than their full-sugar versions.
Jan 3, 2017
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Nutritional guidelines restricting sugar intake are not based on high quality science, finds new study led by McMaster University and The Hospital for Sick Children (SickKids). The paper is published Dec. 19 in the Annals ...
Dec 19, 2016
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What should healthy young men who want to watch their weight and manage their blood sugar levels drink? Can they risk something sugary or will they be hungrier after drinking calorie-free options containing natural or artificial ...
Dec 13, 2016
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The sugar content in carbonated sugar-sweetened beverages was found to be up to 52.8 grams per 330 mL can, or 12 teaspoons, according to a study by Queen Mary University of London (QMUL).
Nov 16, 2016
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What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden ...
Nov 3, 2016
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New research presented at this year's European Association for the Study of Diabetes (EASD) meeting in Munich, Germany (12-16 Sept) shows the impact that substituting energy intake from discretionary foods (including sugar-sweetened ...
Sep 12, 2016
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Healthy Eating standards represent a means of increasing fruit, vegetable, whole grain, and water intake among adolescents by providing healthy snacks in conjunction with education on healthy eating. For these reasons, the ...
Sep 9, 2016
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Researchers at Technical University of Munich discovered that our brain actively takes sugar from the blood. Prior to this, researchers around the world had assumed that this was a purely passive process. An international ...
Aug 12, 2016
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(HealthDay)—Cutting sugar—not calories—is the key to reducing the risk of heart disease among obese children, a new study suggests.
Jul 19, 2016
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Scientists from the University of Glasgow have concluded that focusing health messages on sugar in isolation may mislead consumers on the need to also reduce overall calories, including those from fat.
Jul 13, 2016
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