Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).
Jan 9, 2020
2
2711
Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
Mar 14, 2013
3
0
(Medical Xpress) -- Men who are heavy tea drinkers may be more likely to develop prostate cancer, according to research from scientists at the University of Glasgow which is published in the journal Nutrition and Cancer.
Jun 19, 2012
0
0
The next time tea drinkers steep another cup, they may want to consider adding a splash of milk if they want to keep their teeth white.
Aug 14, 2015
0
69
Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 131 000 people presented at ESC Congress today by Professor Nicolas Danchin from France.
Aug 31, 2014
1
1
Consuming hot tea at high temperatures is associated with an increased risk for esophageal cancer in those who also drink alcohol and smoke cigarettes. The findings, based on long-term follow-up in more than 450,000 participants, ...
Feb 6, 2018
0
18
A recent study led by researchers from the National University of Singapore (NUS) revealed that regular tea drinkers have better organized brain regions—and this is associated with healthy cognitive function—compared ...
Sep 12, 2019
0
12
The benefits of tea drinking have been shown again in a study that has found the risk of ovarian cancer is reduced in tea drinkers.
Dec 12, 2012
0
0
More than 160 million people in the U.S. drink coffee or tea on a regular basis, and many of them use sugar, cream, flavored syrups or other calorie-laden additives in their drinks of choice. A new analysis reveals just how ...
Jan 30, 2017
0
1
The prevalence of type 2 diabetes is low in countries where consumption of black tea is high, suggests a mathematical analysis of data from 50 countries, published in the online journal BMJ Open.
Nov 7, 2012
0
0
