Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs ...
Jul 19, 2013
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(HealthDay)—Thanks to a federal ban on trans fats—commonly listed on labels as partially hydrogenated oils—margarine makers have taken steps to remove them from their ingredients. Does this mean margarine is once again ...
Oct 2, 2019
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If you think the teenagers in your life have been eating a lot of unhealthy food—you're probably right.
Nov 25, 2020
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Obesity is still rising among American adults, despite more than a decade of public-awareness campaigns and other efforts to get people to watch their weight, and women have now overtaken men in the obese category, new government ...
Nov 12, 2015
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(AP) -- The first major nutritional overhaul of school meals in more than 15 years means most offerings - including the always popular pizza - will come with less sodium, more whole grains and a wider selection of fruits ...
Jan 25, 2012
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The EU adopted a regulation on Wednesday to curb trans fat amounts in products like snack food as part of efforts to fight heart disease and strokes in Europe.
Apr 24, 2019
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(AP) -- The nation's leanest state is taking aim at junk food in school cafeterias as it considers the nation's toughest school trans-fat ban.
Feb 2, 2012
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Butter gets points for taste; margarine for being easy to spread. But the healthiest option is not strictly called butter or margarine – it's a "spread".
Dec 16, 2013
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Canadian scientists are joining with international colleagues to lead new insights into the health implications of different types of trans fat.
Jun 1, 2012
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Anyone who's ever walked into a grocery store has seen the various health claims on food items calling certain products "healthy." But what exactly does "healthy" mean—and can you rely on it?
Apr 21, 2017
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