Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce is not widely ...
Apr 29, 2013
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U.S. adolescents' high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal ...
Apr 1, 2013
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(HealthDay)—Pictures taken on cell phone-based digital cameras can function as a memory prompt to more accurately recall fruit and vegetable intake, according to a study published in the February issue of Applied Nursing ...
Feb 15, 2013
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(HealthDay)—Risk factors for chronic disease seem to be common in Vietnam, and include high blood pressure, increasing overweight and obesity, tobacco and alcohol use, and inadequate fruit and vegetable consumption, according ...
Feb 4, 2013
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Are you diligently exercising but seeing no results around your midsection? It's not just you.
Feb 1, 2013
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There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...
Jan 24, 2013
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(HealthDay)—It's all too easy to overindulge in food and drink at holiday parties, but there are things you can do to make sure you don't stray too far off the path of good health, an expert says.
Dec 25, 2012
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Regular family meals round a table boosts kids' fruit and vegetable intake, and make it easier for them to reach the recommended five portions a day, indicates research published online in the Journal of Epidemiology and ...
Dec 19, 2012
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Want your children to be healthier snackers? A new Cornell study finds that serving children combined snacks of vegetables and cheese led them to eat 72 percent fewer calories—and be just as satisfied as those who were ...
Dec 17, 2012
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Taxes on soft drinks and foods high in saturated fats and subsidies for fruit and vegetables could lead to beneficial dietary changes and potentially improve health, according to a study by experts from New Zealand published ...
Dec 11, 2012
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