Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps
Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published ...
Cancer
Aug 02, 2011 |
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Lifestyle changes can help prevent 30% of cancers: WHO
More than 30 percent of cancers can be prevented by lifestyle changes, the World Health Organization said Friday, on the eve of World Cancer Day.
Cancer
Feb 03, 2012 |
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Cruciferous vegetable consumption linked to improved breast cancer survival rates
Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held here March 31 - April 4.
Cancer
Apr 03, 2012 |
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Juicing trend is pulp fiction for many, dietitian says
Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce ...
Health
Apr 29, 2013 |
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Hiding vegetables in kids' foods can increase vegetable intake
Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children's favorite foods.
Health
Jul 25, 2011 |
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Is dieting or exercise better for losing weight?
Are you diligently exercising but seeing no results around your midsection? It's not just you.
Health
Feb 01, 2013 |
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