Women with higher circulating carotenoid levels are at a reduced risk of breast cancer according to a study published December 6 in the Journal of the National Cancer Institute
Dec 6, 2012
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If you have cardiovascular disease, a heart-healthy diet may help protect you from recurrent heart attacks and strokes, according to new research in the American Heart Association journal Circulation.
Dec 3, 2012
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Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, ...
Dec 3, 2012
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(HealthDay)—Many cancer-fighting fruits and vegetables are at their nutritional peak in the fall, and it's a good time to incorporate them into your diet, a nutritional expert advises.
Nov 26, 2012
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Two-thirds of Australian mums-to-be are in the dark when it comes to how much weight they should gain during pregnancy.
Nov 12, 2012
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With health problems like obesity and diabetes on the rise due to changing diets in emerging economies, Malaysia is forging new linkages between domestic and international scientists and institutions in hopes of mitigating ...
Nov 1, 2012
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An Indiana University study that looked at consumers who buy locally grown and produced foods through farmer's markets and community-supported agriculture programs found the venues largely attract a "privileged" class of ...
Oct 29, 2012
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Parents who want to reduce their kids' exposure to pesticides may seek out organic fruits and vegetables, but they aren't necessarily safer or more nutritious than conventional foods, America's leading pediatricians group ...
Oct 22, 2012
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Engaging in a combination of healthy behaviours, such as not smoking, moderate alcohol consumption, exercise, and eating fruits and vegetables daily makes it significantly more likely people will stay healthy as they age, ...
Oct 22, 2012
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(HealthDay)—Prostate cancer patients who, before their diagnosis, routinely consumed hefty helpings of the flavonoid compounds found in plant-based foods and drinks may be at lower risk for the most aggressive form of the ...
Oct 17, 2012
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