Archive: 13/09/2017
Body fat mass distribution: A possible explanation for lower diabetes risk associated with dairy food consumption
Scientists have examined how differences in body composition may be a possible explanation for why consumption of some dairy products may be associated with a lower risk of developing type 2 diabetes or cardiometabolic disorders. ...
Sep 13, 2017
Six meals per day is better than three for blood sugar control in obese people with diabetes
Six meals per day is better than three for blood sugar control in obese people with impaired glucose tolerance (prediabetes) or full-blown type 2 diabetes, suggests new research presented at this year's European Association ...
Sep 13, 2017