A study from the University of Michigan has identified a potential new treatment for food allergies in inulin, a naturally occurring plant fiber commonly used as a supplement, a prebiotic in soda, a replacement for sweeteners ...
Jul 9, 2024
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Psychological distress related to food allergies (FA) is common globally, according to a study published online June 21 in Allergy.
Jul 3, 2024
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Based on focus groups with children and young people with peanut allergy, experts have published guidance for clinicians working in the UK's National Health Service (NHS) to help them safely and equitably implement Palforzia ...
Jun 26, 2024
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What causes food allergies to develop? There's compelling evidence that suggests imbalances of the gut microbiome could be to blame, creating inflammation of the intestinal tract and a gut environment that's prone to food ...
Jun 21, 2024
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Clinton Mathias, associate professor of nutritional sciences in the College of Agriculture, Health and Natural Resources (CAHNR), has discovered a potential new treatment for allergic reactions.
Jun 7, 2024
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Australia has often been called the "allergy capital of the world".
May 31, 2024
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Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired.
May 27, 2024
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Celery, a major cause of vegetable allergies, carries the risk of causing severe allergic reactions, especially in individuals with mugwort pollen sensitization.
May 23, 2024
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Australian researchers have discovered how changes in antibody levels over time can predict which children are likely to outgrow their peanut allergy.
May 9, 2024
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If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated.
May 8, 2024
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