Alzheimer's disease & dementia

Eating mushrooms may reduce the risk of cognitive decline

A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard ...

Neuroscience

Discovery improves understanding of Lou Gehrig's disease

A collaborative study led by researchers at Baylor College of Medicine and the Jan and Dan Duncan Neurological Research Institute of Texas Children's Hospital improves our understanding of how amyotrophic lateral sclerosis ...

Radiology & Imaging

Obesity linked with differences in form and structure of the brain

Researchers using sophisticated MRI technology have found that higher levels of body fat are associated with differences in the brain's form and structure, including smaller volumes of gray matter, according to a study published ...

Neuroscience

Research reveals how the most common ALS mutation dooms cells

St. Jude Children's Research Hospital scientists have cracked the mystery surrounding the most common genetic cause of amyotrophic lateral sclerosis (ALS), or Lou Gehrig's disease. The research suggests possible new approaches ...

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