Genetics

Aqueous humor, microRNAs and glaucoma

Glaucoma—the leading cause of vision loss worldwide—includes a heterogeneous group of disorders. Primary open-angle glaucoma (POAG) and exfoliation glaucoma (XFG) are linked to decreased outflow of aqueous humor, which ...

Ophthalmology

NTU Singapore and SERI invent new scope to diagnose glaucoma

Scientists at Nanyang Technological University, Singapore (NTU Singapore), with clinicians from the Singapore Eye Research Institute (SERI), have invented a new 'pen camera' that makes it easier for doctors to diagnose patients ...

Ophthalmology

Factors for poor HRQOL ID'd in patients treated for glaucoma

(HealthDay)—Reduced health-related quality of life (HRQOL) in surgically and medically treated patients with glaucoma is associated with factors including worse diplopia, poorer visual acuity in either eye, and treatment ...

Ophthalmology

Genetic basis for glaucoma uncovered

In two recent publications, Northwestern Medicine scientists and international collaborators discovered mutations that cause improper drainage and a buildup of ocular pressure leading to one form of congenital glaucoma, and ...

Ophthalmology

Higher omega-3 fatty acid intake tied to lower glaucoma risk

(HealthDay)—Increased daily intake of ω-3 fatty acids is associated with lower odds of glaucoma, but higher levels of total polyunsaturated fatty acid (PUFA) intake are associated with higher odds of developing glaucoma, ...

Ophthalmology

Drinking hot tea every day linked to lower glaucoma risk

Drinking a cup of hot tea at least once a day may be linked to a significantly lower risk of developing the serious eye condition, glaucoma, finds a small study published online in the British Journal of Ophthalmology.

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