Diseases, Conditions, Syndromes

Incidence of foodborne pathogens back to prepandemic levels

During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...

Diseases, Conditions, Syndromes

A nasty germ that can lurk in favorite foods

(HealthDay)—Recalls of assorted foods and different brands of ice cream over the past few years have put a spotlight on the germ known as listeria.

Diseases, Conditions, Syndromes

Omega-3 fatty acids can neutralize listeria

Certain fatty acids are not only part of a healthy diet—they can also neutralise the harmful listeria bacterium, a new study shows. This discovery could eventually lead to improved methods to combat dangerous and drug-resistant ...

Diseases, Conditions, Syndromes

Listeria may be serious miscarriage threat early in pregnancy

Listeria, a common food-borne bacterium, may pose a greater risk of miscarriage in the early stages of pregnancy than appreciated, according to researchers at the University of Wisconsin-Madison School of Veterinary Medicine ...

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Listeria is a bacterial genus that contains seven species. Named after the English pioneer of sterile surgery Joseph Lister, the genus received its current name in 1940. Listeria species are Gram-positive bacilli. The major human pathogen in the Listeria genus is L. monocytogenes. It is usually the causative agent of the relatively rare bacterial disease, listeriosis, a serious infection caused by eating food contaminated with the bacteria. The disease affects primarily pregnant women, newborns, adults with weakened immune systems, and the elderly.

Listeriosis is a serious disease for humans; the overt form of the disease has a mortality rate of about 20 percent. The two main clinical manifestations are sepsis and meningitis. Meningitis is often complicated by encephalitis, a pathology that is unusual for bacterial infections. Listeria ivanovii is a pathogen of mammals, specifically ruminants, and has rarely caused listeriosis in humans.

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