You've heard that romance starts in the kitchen and not in the bedroom. Well, researchers at Drexel University finally have the science to support that saying - but not the way you might think.
Marketing food as a 'snack' leads to increased consumption and continued overeating, a new study in the journal Appetite reports.
Self-knowledge is a goal greatly prized by mystics and philosophers. However, too much knowledge about one's own genes can lead to some adverse psychological consequences, two new Yale-led research projects have found.
Parents who have low health literacy are less likely to choose government-recommended weight-loss strategies, such as increasing physical activity or serving more fruits and vegetables, to help their children control their ...
The size of a food package can influence people's perception of portion size.
(HealthDay)—Be careful when you reach for foods labeled "healthy"—new research suggests if they have hidden high levels of sugar, you may snack more later.
Dr Boyka Bratanova of Dundee Business School analysed the effect that ethical food production has on a consumer's taste experience.
A simple new computerised game could help people control their snacking impulses and lose weight. Psychologists at the University of Exeter and Cardiff University have today published a study that shows that participants ...
Parents could banish their children's fussy eating habits by following three simple steps, a new study suggests.
Victory was sweet for the U.S. Women's World Cup team 5-2 victory this weekend – but it's a safe bet that the vanquished team from Japan was reaching for actual sweets after the stunning upset.