Many New Zealand consumers are unaware of the environmental impacts of their meat consumption and this may be influencing our high meat intake, according to a study by the University of Otago.
(HealthDay)—Individuals have a negative bias toward frozen vegetables, according to a study published in the Aug. 1 issue of Appetite.
New research suggests graphic warnings on junk food packaging would prove an effective deterrent to consumers when deciding what to eat – and it appears the more graphic and negative the message the better.
You've heard that romance starts in the kitchen and not in the bedroom. Well, researchers at Drexel University finally have the science to support that saying - but not the way you might think.
Parents who have low health literacy are less likely to choose government-recommended weight-loss strategies, such as increasing physical activity or serving more fruits and vegetables, to help their children control their ...
The size of a food package can influence people's perception of portion size.
Dr Boyka Bratanova of Dundee Business School analysed the effect that ethical food production has on a consumer's taste experience.
A simple new computerised game could help people control their snacking impulses and lose weight. Psychologists at the University of Exeter and Cardiff University have today published a study that shows that participants ...
Parents could banish their children's fussy eating habits by following three simple steps, a new study suggests.
Victory was sweet for the U.S. Women's World Cup team 5-2 victory this weekend – but it's a safe bet that the vanquished team from Japan was reaching for actual sweets after the stunning upset.