It can be difficult to get young kids to eat enough vegetables, but a new Penn State study found that simply adding more veggies to their plates resulted in children consuming more vegetables at the meal.
Jun 24, 2021
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Beware of those snack attacks. A new study in Appetite has confirmed the small luxuries, from sweets and chocolate to salty treats, have helped to lift our spirits—and kilojoule intake—during COVID-19 lockdowns.
Jun 23, 2021
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Using a brain-training app helps people eat less junk food and lose weight, new research suggests.
Jun 1, 2021
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What keeps consumers hooked on high sugar soft drinks? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?
May 27, 2021
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Women who crave sweet taste sensations are more in tune with their bodies—and better able to tell when they feel full—than women with an aversion to the sweet stuff. That's according to new research from psychologists ...
May 14, 2021
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A new study from the University of Surrey has revealed 'real world' factors that influence people's interest in adopting a dietary pattern called time-restricted feeding.
May 11, 2021
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Some meat eaters feel disgusted by meat, according to a new study.
May 7, 2021
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Increasing numbers of people in Belgium are turning away from meat in favor of plant-based alternatives, according to new research from psychologists at the University of Bath, in collaboration with Belgian animal welfare ...
Mar 30, 2021
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Choosing a hot sandwich instead of a cold one may be better for your waistline, according to a study by a Rutgers University‒Camden scholar.
Mar 2, 2021
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Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight gain or—depending on ...
Feb 22, 2021
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