The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences.
More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).
Mar 23, 2023
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Fish oil—it's one of the most commonly consumed dietary supplements globally and little wonder because it is associated with a wide range of health benefits—reducing cholesterol and hardening of the arteries, improving ...
Nov 7, 2019
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106
High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been ...
Jul 18, 2018
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441
Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels—a single generic value expressed in grams—can be misleading. That's ...
Nov 15, 2021
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208
People who follow the paleo diet have twice the amount of a key blood biomarker linked closely to heart disease, the world's first major study examining the impact of the diet on gut bacteria has found.
Jul 22, 2019
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566
Mild dehydration can impair vascular function nearly as much as smoking a cigarette, according to a new study in the European Journal of Nutrition.
Mar 1, 2016
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365
Taking slower and fewer bites of a spoonful of rice releases less glucose into the bloodstream than quick and continuous chewing, show A*STAR researchers. Surges in blood sugar levels, known as the glycemic response, can ...
Jun 29, 2016
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(HealthDay)—From positive effects on cholesterol levels to reducing the risk of heart disease and even some cancers, nuts are good for you.
Jun 10, 2019
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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A diet based on plant sources benefits both population health and the environment. However, in plant-based diets the intake of certain vitamins and minerals can differ from that of an average Finnish diet, which is heavily ...
Feb 17, 2022
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