A journal devoted to sensory, consumer and behavioural research in food and non-food products. An official journal of the Sensometric Society and the official journal of the European Sensory Science Society.
Snacks provide, on average, about one-fourth of most people's daily calories. With nearly 1 in 3 adults in the United States overweight and more than 2 in 5 with obesity, according to the National Institutes of Health, researchers ...
Jul 31, 2024
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There is not yet enough data on consumer behavior around no-and-low-alcoholic (NOLO) drinks to position them as the "healthy" alternative to alcoholic beverages, say researchers.
Mar 20, 2024
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Spicy food lovers know that milk can ease the oral burn, but why? Some believe that fat is the soother, with whole cow's milk reducing the bite more than low-fat cow's milk or plant milks. A new study conducted by Penn State ...
Feb 1, 2024
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Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are easy to understand and promote healthier food choices.
Dec 7, 2023
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A team of industrial designers and architects and a psychologist at the University of Campania, in Italy, has tested some of the ways that the immediate environment can impact the taste of food or drinks. The group gave a ...
A new study carried out at Aston University has shown that children as young as 4 years old eat 79% more calories when they are bored, compared to when they are in a neutral mood.
Oct 24, 2023
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