Frontiers in Nutrition

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments.

Publisher
Frontiers
Website
https://www.frontiersin.org/journals/nutrition
Impact factor
6.590 (2021)

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Overweight & Obesity

Mixed-reality technology may improve research on eating behaviors

In 2020, more than four in ten people in the United States had obesity, an increase from three in ten people in the year 2000, according to the Centers for Disease Control and Prevention. To better understand eating behaviors ...

Diseases, Conditions, Syndromes

Consuming added sugars may increase risk of kidney stones

Between 7% and 15% of people in North America, between 5% and 9% of people in Europe, and between 1% and 5% of people in Asia suffer from kidney stones. Common symptoms are severe pain, nausea, vomiting, fever, chills, and ...

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