Artificial sweetener has potential to damage gut, finds study
New research has discovered that neotame, one of the new generation of artificial sweeteners, is capable of damaging the human intestine and causing illness.
Apr 24, 2024
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No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments.
New research has discovered that neotame, one of the new generation of artificial sweeteners, is capable of damaging the human intestine and causing illness.
Apr 24, 2024
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The interplay between the food we eat and our overall cognitive performance is a topic of increasing interest to people throughout the world. And while some studies have reported benefits of healthy diet patterns on cognitive ...
Apr 17, 2024
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Malnutrition may increase a person's chances of contracting Alzheimer's disease, which in turn exacerbates malnutrition. That's according to a March 2024 study out of China published in Frontiers in Nutrition.
Mar 20, 2024
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A new research case series published in Frontiers in Nutrition presents food as medicine as a potential treatment for autoimmune diseases, describing three patients with chronic autoimmune disease who showed remarkable improvement ...
Mar 19, 2024
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Although women have breastfed since the beginning of time, there is very little scientific research on how exercise affects breast milk.
Mar 13, 2024
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Eating fatty foods during stressful periods can impair the body's 'recovery' from the effects of stress, new research suggests.
Dec 5, 2023
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A perspective recently published in Frontiers in Nutrition underscores the unique role starchy vegetables play as a vital vehicle for essential nutrients.
Oct 25, 2023
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In 2020, more than four in ten people in the United States had obesity, an increase from three in ten people in the year 2000, according to the Centers for Disease Control and Prevention. To better understand eating behaviors ...
Sep 1, 2023
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In a paper published on Aug. 30 in Frontiers in Nutrition, Baker Heart and Diabetes Institute researchers, in collaboration with researchers from the Murdoch Children's Research Institute, have found that ether lipids are ...
Aug 31, 2023
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Between 7% and 15% of people in North America, between 5% and 9% of people in Europe, and between 1% and 5% of people in Asia suffer from kidney stones. Common symptoms are severe pain, nausea, vomiting, fever, chills, and ...
Aug 4, 2023
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