Gut

Gut is a peer-reviewed medical journal on gastroenterology and hepatology. It is the journal of the British Society of Gastroenterology and is published by the BMJ Group, which is a subsidiary of the British Medical Association. Gut has been published since 1960 and focuses on articles and original research about the gastrointestinal tract, liver, pancreas, and biliary tract. The journal is published monthly, with annual supplements covering the presentations from the British Society of Gastroenterology Annual General Meeting. British Society of Gastroenterology clinical practice guidelines are also published as supplements to the journal. As of March 2010 subscribers to Gut also receive a copy of Frontline Gastroenterology, which is also co-owned by the British Society of Gastroenterology. Gut is available online by subscription and archived editions of the journal (older than one year) are available free of charge. It is edited by Emad El-Omar, who was appointed in 2010. Gut is indexed by Medline, Science Citation Index, Current Contents/Clinical Medicine, Current Contents/Life Sciences, Excerpta Medica, and BIOSIS Previews. According to the Journal Citation Reports, its 2009

Publisher
BMJ Group
Country
United Kingdom
History
1960–present
Website
http://gut.bmj.com/
Impact factor
10.614 impact-year ()

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The make-up of the gut microbiome may be linked to a person's risk of developing 'long COVID' many months after initial infection with SARS-CoV-2, the virus responsible for COVID-19 infection, suggests research published ...

Diseases, Conditions, Syndromes

Eating a plant rich diet reduces risk of developing COVID-19

A recent study, published in Gut, by researchers from King's and Harvard Medical School, examines data from nearly 600,000 ZOE COVID Study app contributors. Participants completed a survey about the food they ate during Feb ...

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