Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals. A challenge to the food-service industry is that these positions have high turnover, ...
Dec 1, 2016
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A new study published in the Journal of Food Protection and led by researchers at The Rollins School of Public Health at Emory University and collaborators from the Universidad Autónoma de Nuevo León and GOJO Industries ...
Jan 8, 2016
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Researchers at the University of Georgia found that pathogens like salmonella can survive for at least six months in cookies and crackers. The recent study was prompted by an increased number of outbreaks of foodborne diseases ...
Dec 22, 2015
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Purdue University research shows that standard cleaning procedures in retail delis may not eradicate Listeria monocytogenes bacteria, which can cause a potentially fatal disease in people with vulnerable immune systems.
Feb 10, 2015
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Tracking one of the deadliest food contamination organisms through produce farms and natural environments alike, Cornell microbiologists are showing how to use big datasets to predict where the next outbreak could start.
Dec 19, 2014
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(Medical Xpress)—New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends-targeted ...
Sep 11, 2012
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