Education about gene-by-environment interaction (G X E) causes of eating behaviors can have beneficial downstream effects on attitudes toward people with higher weight. A recent study included in the Journal of Nutrition ...
Jan 9, 2023
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The National Health and Nutrition Examination Surveys revealed that over 21% of children 2 to 5 years old were considered overweight or obese. Child care settings can serve as a platform to teach children about nutrition ...
Nov 8, 2012
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Forty-eight million cases of foodborne illness are reported annually in the United States, including 3,000 deaths, according to the Centers for Disease Control and Prevention. These illnesses can result from improper food ...
Nov 8, 2016
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Health care providers (HCPs) usually conduct 14 wellness visits with children before the age of five, and are often a trusted source of information for mothers. A research article featured in the Journal of Nutrition Education ...
Nov 4, 2022
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As Black women continue to have the lowest breastfeeding initiation and duration rates in the United States, researchers examined factors associated with breastfeeding disparities and inequities through the lens of critical ...
Nov 8, 2021
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While access to food is a national concern, college students are experiencing food insecurity at a rate four times higher than the general public. A research article featured in the Journal of Nutrition Education and Behavior ...
Jun 21, 2022
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According to the Centers for Disease Control and Prevention, about 28% of adolescents are overweight. This means that about 1 in every 5 parents is thinking about how to discuss this with their child. Creating a healthful ...
Nov 8, 2012
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As the coronavirus pandemic forces so many to reckon with growing food insecurity and increased health challenges, the Building Wealth and Health Network program of Drexel University's Center for Hunger-Free Communities is ...
Jun 10, 2020
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Mandatory nutrition policies could be a valuable tool in helping high school students to lower their sugar intake, a University of Waterloo study has found.
Mar 28, 2018
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Building family child care home providers' (FCCH) self-efficacy—an individual's belief in their ability to manage their situation—for healthy eating is an important component of health promotion and can buffer the impact ...
Apr 7, 2021
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