National data indicate that milk consumption has declined among children while consumption of sweetened beverages of low nutritional quality has more than doubled. Although this suggests that sugar-sweetened beverages may ...
Jul 18, 2012
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As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national ...
Sep 23, 2022
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Dietary risk factors are among the key contributors to mortality and morbidity in the United States and globally, and there is increasing emphasis on understanding the influence of total diet quality and overall dietary patterns ...
Aug 23, 2018
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Limiting saturated fat could help people whose genetic makeup increases their chance of being obese. Researchers the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts identified 63 gene variants related to ...
Feb 26, 2015
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No fat, no sugar, no salt? What does it mean? Today, supermarket shelves are filled with products that make a variety of claims related to their perceived health benefits. As many Americans try to make better food choices, ...
Mar 15, 2017
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You are what you eat, unless you're not quite sure what you ate.
Oct 21, 2014
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A team of clinicians, dietitians and researchers has created an automated program to screen for malnutrition in hospitalized children, providing daily alerts to healthcare providers so they can quickly intervene with appropriate ...
Oct 9, 2018
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Ultra-processed foods (UPF) may be associated with insomnia experienced by an estimated one-third of adults. An analysis of dietary and sleep patterns reported in the Journal of the Academy of Nutrition and Dietetics, shows ...
May 30, 2024
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Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn't been tested on a large scale. In a new study ...
Mar 3, 2016
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Studies have shown that about 10 percent of men infected with human immunodeficiency virus (HIV) have an elevated resting energy expenditure (REE). Their bodies use more kilocalories for basic functions including circulation, ...
Apr 16, 2013
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