The year 2020 is a mere five years away but will be a turning point defining a new era of nutrition for both consumers and scientists, say nutritionists who met this year at the University of California, Davis.
Dec 19, 2014
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A new study demonstrates that people can eat potatoes and still lose weight." Potatoes, Glycemic Index, and Weight Loss in Free-Living Individuals: Practical Implications" is now available through free access from the Journal ...
Oct 23, 2014
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With protein supplement use by athletes on the rise, a group of researchers expanded upon prior research examining the effects of soy and whey protein supplementation on testosterone, sex hormone binding globulin (SHBG), ...
Sep 22, 2014
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A daily small serve of dairy food may reduce the risk of heart disease or stroke, even in communities where such foods have not traditionally formed part of the diet.
Sep 16, 2014
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